Innovation Symposium

Jamie Oliver has made a positive impact on both England and America. As we came upon his restaurant, we soon found out why he has succeeded. The restaurant is based on the idea of teaching people that need a chance in life how to cook, and now for the first time ever how to serve.

The restaurant 15 is situated in a less glamorous part of London. This was done to entice more business to the neighborhood. I expected the restaurant to be located in a ritzier location in London. We sat down to breakfast, and I soon found out just how effective this plan was.

 Bacon in England is thicker than American bacon. I find it tastes good, but I did not expect to experience bacon quite like the bacon some of us had for breakfast. The bacon was grilled. I have not thought to grill bacon, but I am sure I will want to try it when I get back to the states.

Jamie Oliver not only put his social skills to use but his talent for cooking as well. This combination attracts people to this less attractive side of London, and satisfies their craving. I was very impressed that Jamie Oliver is able to have this program running in England while he is revolutionizing children’s school food in America. Of course, he is able to do this because he has structured these programs so well.

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